Boozy Chocolate Fondue (Printable)

Rich chocolate fondue infused with liqueur, perfect for dipping fruits, marshmallows, and pastries.

# What You Need:

→ Chocolate Fondue

01 - 7 oz dark chocolate, chopped (minimum 60% cocoa)
02 - 3.5 oz milk chocolate, chopped
03 - 5 fl oz heavy cream
04 - 1 fl oz liqueur (Baileys, Grand Marnier, Kahlúa, or dark rum)
05 - 1 tbsp unsalted butter
06 - 1 tsp vanilla extract
07 - Pinch of sea salt

→ Dippers

08 - 1 banana, sliced
09 - 1 apple, cut into wedges
10 - 3.5 oz strawberries
11 - 3.5 oz marshmallows
12 - 3.5 oz pound cake or brioche, cubed
13 - 1.75 oz pretzel sticks

# Directions:

01 - In a medium saucepan over low heat, combine dark chocolate, milk chocolate, and heavy cream. Stir constantly until chocolate is completely melted and mixture achieves smooth consistency.
02 - Remove saucepan from heat. Add butter, vanilla extract, sea salt, and liqueur. Stir thoroughly until mixture becomes glossy and all components are fully integrated.
03 - Pour chocolate mixture into fondue pot or heatproof bowl. Maintain warmth over low flame or tea light to prevent solidification.
04 - Arrange all dippers artfully on a serving platter for easy guest access.
05 - Use fondue forks or skewers to dip fruits, marshmallows, cake pieces, and pretzels into warm boozy chocolate. Serve immediately for optimal flavor and texture.

# Expert Advice:

01 -
  • Luxurious Flavor: Combines premium dark and milk chocolate for a balanced, rich taste.
  • Customizable: Easily adapted with your choice of liqueur or kept alcohol-free.
  • Quick to Prepare: Goes from pantry to table in just 20 minutes.
  • Perfect for Sharing: An interactive dessert that is ideal for Swiss-style social dining.
02 -
  • Manage Heat: Always use low heat to melt chocolate to prevent it from scorching or seizing.
  • Ingredient Quality: Use high-quality chocolate with at least 60% cocoa for the best flavor.
  • Texture Balance: Provide a mix of sweet, tart, and salty dippers to keep the palate excited.
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