Browse Every Recipe - Page Number 17

A creamy blend of roasted pumpkin, chickpeas, and sage for a cozy, healthy main course.

A colorful Tex-Mex skillet featuring vegetables, black beans, and a smooth avocado yogurt topping.

Tender cod layered over roasted butternut squash and spinach with a fresh tomato-herb sauce.

A wholesome bowl combining quinoa, roasted beets, kale, cherry tomatoes, avocado, and tahini dressing.

Tender turkey breast roasted with winter vegetables and a tangy cranberry glaze.

Comforting lentils and sweet potato mash combine for a hearty, plant-based main dish.

Roasted sweet potatoes, kale, and black beans combined and baked with zesty sauce and cheese.

One-pan lentils with tomatoes and fresh herbs for a flavorful, easy Mediterranean-style meal.

A vibrant bowl with fluffy rice, beans, corn, and fresh Tex-Mex inspired toppings.